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From Our Garden to Your Table

Locally inspired, thoughtfully crafted. Discover modern Khmer cuisine

shaped by seasonal ingredients, signature techniques, and Villa5’s own garden harvest.

OUR DECEMBER SET MENU IS OUT NOW!

SET MENU

There are two options: 4-courses: The price is $69 7-courses: The price is $89 Served daily from 11:30 AM - 2:00 PM and 5:00 PM - 11:00 PM



STARTERS




TUNA PONZU

Tuna with sesame oil, sour jelly, wakame seaweed, ginger soy vinaigrette

TUNA PONZU


SMOKED BEEF SKEWER

Lightly smoked beef skewer, Avocado puree and home pickle

SMOKED BEEF SKEWER



SOUP




KING MACKEREL & NOODLE SOUP

Rice noodle and Pouched king mackerel, mussel, Indonesia style laksa broth

KING MACKEREL & NOODLE SOUP



MAIN COURSES




SCALLOP & PARMA HAM CREAM SAUCE

Pan-share scallop, yellow corn puree & Parham ham cream sauce

SCALLOP & PARMA HAM CREAM SAUCE


DUCK BREAST MAJU MOTHER SAUCE

24h cured duck breast, roasted cabbage, Asparagus and Maju mother sauce

DUCK BREAST MAJU MOTHER SAUCE



REFRESHING




VILLA 5 BEEF CAFÉ

Australian Beef angus Tenderloin, potato terrine, Café cream sauce

VILLA 5 BEEF CAFÉ



DESSERT




WHITE CHOCOLATE & COCONUT MOUSSE

Coconut Panna-cotta, coconut crust, Passion jelly, Tape & ice cream

WHITE CHOCOLATE & COCONUT MOUSSE

À LA CARTE MENU

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