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From Our Garden to Your Table

Locally inspired, thoughtfully crafted. Discover modern Khmer cuisine

shaped by seasonal ingredients, signature techniques, and Villa5’s own garden harvest.

OUR NEW SET MENU IS OUT NOW!

NEW SET

There are two options: * 4-courses: The price is $69 7-courses: The price is $89 Served daily from 11:30 AM - 2:00 PM and 5:00 PM - 11:00 PM



AMUSE BOUCHE




Recommend by chef




STARTER




CURED DILL MACKEREL SALAD *

Cured Japan mackerel, cherry tomato salad, yuzu sauce

CURED DILL MACKEREL SALAD *


CRISPY SMOKY EGGPLANT SALAD

Crispy smoked eggplant, roasted tomato vinaigrette, Parma hem slice

CRISPY SMOKY EGGPLANT SALAD



SOUP




TIGER PRAWN BISQUE SOUP *

Tiger prawn bisque soup, Prawn tartare, three cheese sauce, dill oil

TIGER PRAWN BISQUE SOUP *



MAIN COURSE




BBQ QUAIL TORTELLINI

BBQ quail tortellini with gorgonzola cheese, Brown butter sauce

BBQ QUAIL TORTELLINI


BANG KONG ANG WITH FOIE GRAS

Char-coal Takeo Lobster, truffle fried rice, baby broccoli, spicy cream sauce

BANG KONG ANG WITH FOIE GRAS


SEARED BLACK ANGUS STRIPLOIN *

Seared black angus striploin, black garlic and potato puree, baby carrot and X.O Tamarind sauce

SEARED BLACK ANGUS STRIPLOIN *



DESSERT




GALANGAL AND COCO PANNA COTTA *

Galangal and coconut panna cotta, black sticky rice, lime caviar and mango sorbet

GALANGAL AND COCO PANNA COTTA *

Explore Our New Tastes

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À LA CARTE MENU

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