Villa 5 Cuisine
Pomelo Segment, Bong Kong Ta Keo (Lobster), with Koh Kong Mayo and Crusted Peanut, Roasted Coconut
Pomelo Segment, Bong Kong Ta Keo (Lobster), with Koh Kong Mayo and Crusted Peanut, Roasted Coconut Flake, Fried Garlic and Fresh Herb
5 Samdech Mongkol Iem St. (228), Phnom Penh, Cambodia
+855 95 357 357
info@villa5cuisine.com